Zainudeen, M.Y.2020-12-272020-12-272005Engineer, 38(2):p.52-61https://dl-iesl.nsf.gov.lk/handle/1/2687Food ScienceFood securityEnvironmental sustainabilityClimate changeTrade rulesFood productionFood consumptionDomestic statusPaddy productionStrategies to address the national food security and environmental sustainability in the context of changing climate and global trade rulesArticle