Investigation of Process Parameters in Retort Processed Food

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dc.contributor.authorSugathadasa, K.K.U.N.
dc.contributor.authorGunawardena, S.H.P.
dc.contributor.authorIsmail, F.M.
dc.date.accessioned2019-02-13T07:16:41Z
dc.date.available2019-02-13T07:16:41Z
dc.date.issued2010
dc.identifier.citationTransactions - 2010 Volume I - PART B Technical Papers:p.07-12
dc.identifier.urihttps://dl-iesl.nsf.gov.lk/handle/1/1053
dc.publisherThe Institution of Engineers:Colombo
dc.titleInvestigation of Process Parameters in Retort Processed Food
dc.typeArticle

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