Effect of Evaporation on Sugar Content of Coconut Water in Desiccated Coconut Industry

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dc.contributor.authorJayakody, J.R.U.C.
dc.contributor.authorAmarasinghe, A.D.U.S.
dc.contributor.authorGunawardena, S.H.P.
dc.date.accessioned2018-08-01T03:40:52Z
dc.date.available2018-08-01T03:40:52Z
dc.date.issued2011
dc.identifier.citationTransactions - 2011 Volume I - PART B Technical Papers:p.406-411
dc.identifier.urihttps://dl-iesl.nsf.gov.lk/handle/1/1001
dc.publisherThe Institution of Engineers:Colombo
dc.titleEffect of Evaporation on Sugar Content of Coconut Water in Desiccated Coconut Industry
dc.typeArticle

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