Strategies to address the national food security and environmental sustainability in the context of changing climate and global trade rules

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dc.contributor.authorZainudeen, M.Y.
dc.date.accessioned2020-12-27T07:38:06Z
dc.date.available2020-12-27T07:38:06Z
dc.date.issued2005
dc.identifier.citationEngineer, 38(2):p.52-61
dc.identifier.urihttps://dl-iesl.nsf.gov.lk/handle/1/2687
dc.publisherInstitution of Engineers of Sri Lanka:Colombo
dc.subjectFood Science
dc.subjectFood security
dc.subjectEnvironmental sustainability
dc.subjectClimate change
dc.subjectTrade rules
dc.subjectFood production
dc.subjectFood consumption
dc.subjectDomestic status
dc.subjectPaddy production
dc.titleStrategies to address the national food security and environmental sustainability in the context of changing climate and global trade rules
dc.typeArticle

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