Use of evaporative water cooling (EWC) in grinding chili

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dc.contributor.authorBandara,, D.M.S.P.
dc.contributor.authorAmarathunga, K.S.P.
dc.contributor.authorThilakaratne, B.M.K.S.
dc.contributor.authorGunawardana, C.R.
dc.contributor.authorDissanayake, T.M.R.
dc.contributor.authorDharmasena, D.A.N.
dc.contributor.authorFernando, A.J.
dc.date.accessioned2019-10-01T04:14:50Z
dc.date.available2019-10-01T04:14:50Z
dc.date.issued2015
dc.identifier.citationEngineer, 48(3):p.13-17
dc.identifier.urihttps://dl-iesl.nsf.gov.lk/handle/1/1864
dc.publisherThe Institution of Engineers:Colombo
dc.subjectEvaporative water cooling
dc.subjectChili
dc.subjectCryogenic grinding
dc.subjectSpice
dc.subjectSize reduction
dc.subjectOleoresin
dc.titleUse of evaporative water cooling (EWC) in grinding chili
dc.typeArticle

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